"Sea urchin" is a mouth-watering delicacy. The taste of sweetness, softness, freshness, and melting in the mouth is definitely indescribable. Countries such as Japan, Canada, South Korea and Chile etc. are not the only places that can taste the freshness of sea urchins. In fact, High Island in Sai Kung, Hong Kong can provide fresh sea urchins as well. Please visit the"Sea Urchin Breeding Centre Seafood Restaurant" experience the fresh crack, ready to eat, a full flavor of sea urchins.
Sea Urchin Breeding Centre Seafood Restaurant is located in Tung A, High Island, Sai Kung. We are the first Restaurant that operates a natural sea urchin breeding in Hong Kong. Our Restaurant is near the shore with open seating. Our guests can enjoy an extensive sea view along with the soft sea breeze while enjoying our gourmet food. It is an absolutely beautiful place to get away from the hustle and bustle of the city.
Furthermore, our sea urchin breeding centre is operated by the natives who have many years of experience in sea urchin breeding. Our centre has the natural environment, natural terrain, and clear water that is not only suitable for the growth of sea urchins; it is definitely a paradise for sea urchins.
The quality and supply of sea urchins will vary according to different regions, climates, and water temperatures. Between February and June is the most lucrative time for harvesting in Hong Kong, the local sea urchins taste the best during the sea urchins season.
Beside serving fresh sea urchin sashimi, our Restaurant also serves a variety of dishes that are made with sea urchins. In addition, we provide a variety of fresh fish, shellfish and seafood dishes.